Spinach Carrot Cake

Name: Spinach Carrot Cake
Ingredients: 200 g butter (room temperature); 4 eggs; 250 g self-rising flour; 100 g cheese, grated (old); 400 g carrots; 250 g spinach (frozen)

6 ingredients

11 steps

Ingredients

200 g butter (room temperature)
4 eggs
250 g self-rising flour
100 g cheese, grated (old)
400 g carrots
250 g spinach (frozen)

Directions

1

Preheat oven at 175 C.
2

Grease short sides cake form with butter, use baking paper to cover the long sides.
3

Use mixer to mix eggs with butter.
4

Add self-rising flour and mix.
5

Add cheese, season with salt and pepper to your likening.
6

Divide dough in two parts.
7

Grate carrot and mix with one part.
8

Push water out of spinach and mix with other part.
9

Put carrot dough in baking stuff and then spinach dough.
10

Bake for 1 hour and leave to rest for 10 minutes.
11

Lift out of caking form and cut into pieces.