Spinach Casserole

7 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 stick butter or margarine
  • 2 pkg. frozen chopped spinach
  • 1 can water chestnuts (optional)
  • 1 small can artichoke hearts
  • bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Cream butter and cheese.
  2. 2
    Add cooked spinach and finely chopped water chestnuts.
  3. 3
    Line 1 1/2-quart casserole with artichoke hearts.
  4. 4
    Fill with spinach mixture.
  5. 5
    Top with bread crumbs.
  6. 6
    Bake at 325° for about 25 to 30 minutes.

Products Matching These Ingredients

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

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becel margarine

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