Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 3 eggs; 1 Tbsp. cornstarch; 1 can cream of celery soup; 1 1/4 c. grated cheese (Monterey Jack or Mozzarella); 1/2 c. mayonnaise; 1/4 tsp. nutmeg; 1/4 tsp. garlic powder; 1/2 tsp. pepper; 1/8 tsp. oregano

10 ingredients

4 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 eggs
1 Tbsp. cornstarch
1 can cream of celery soup
1 1/4 c. grated cheese (Monterey Jack or Mozzarella)
1/2 c. mayonnaise
1/4 tsp. nutmeg
1/4 tsp. garlic powder
1/2 tsp. pepper
1/8 tsp. oregano

Directions

1

Thaw spinach and squeeze out excess moisture.
2

Beat eggs with cornstarch.
3

Add spinach and mix.
4

Add remaining ingredients. Bake in greased 1 1/2 quart casserole at 325° for 40 minutes. Serves 6 to 8.