Spinach Casserole

Directions

1. 1
   Boil spinach in salt-seasoned water in saucepan until completely thawed. Fry bacon and onions on medium heat in skillet. Crack eggs into large mixing bowl and add 4 slices of cheese, torn into small pieces. Mix thoroughly.
2. 2
   Add bacon and onions, fried, to mixture.
3. 3
   Drain boiled spinach and add to mixture; mix again. Salt and pepper to taste; mix thoroughly.
4. 4
   Pour into 1 1/2 quart casserole dish with lid.
5. 5
   Top with remaining cheese torn into pieces to cover top of casserole.
6. 6
   Cover; bake at 375° for 30 minutes.
7. 7
   Serve hot.