Spinach Casserole

Directions

1. 1
   Saute 1/2 cup chopped
2. 2
   onion
3. 3
   and
4. 4
   1/2 cup celery until limp. Add Velveeta cheese.
5. 5
   Parboil
6. 6
   frozen spinach and drain thoroughly.
7. 7
   Add spinach, cream
8. 8
   of mushroom soup and half the bread crumbs to the pan;
9. 9
   blend
10. 10
    thoroughly.
11. 11
    Put
12. 12
    this
13. 13
    in
14. 14
    a baking dish.
15. 15
    Sprinkle remaining
16. 16
    bread crumbs on top and bake at 350° for 30 minutes.