Spinach Casserole

9 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen spinach
  • 1/2 c. chopped onion
  • 1/2 c. finely chopped celery
  • 2 Tbsp. chopped green pepper
  • 1/4 c. margarine
  • 1 can cream of mushroom soup, undiluted
  • 1 1/2 c. grated Cheddar cheese
  • pinch of garlic powder
  • 1 c. herbed stuffing mix

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain well.
  3. 3
    Set aside.
  4. 4
    Saute onion, celery and pepper in margarine until tender. Mix together the soup, cheese, garlic powder and 3/4 cup stuffing mix.
  5. 5
    Stir in onion mixture and spinach.
  6. 6
    Pour mixture into a lightly greased baking dish.
  7. 7
    Sprinkle remaining stuffing mix over top and bake at 350° for 15 to 20 minutes or until bubbly.

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