Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 (10 oz.) pkg. frozen spinach; 1 can mushroom soup; 1/3 c. mayonnaise; 1 egg; 1/2 c. onion, chopped; 1 c. grated sharp Cheddar cheese; 1 c. bread crumbs; 1/2 c. melted margarine (optional)

8 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen spinach
1 can mushroom soup
1/3 c. mayonnaise
1 egg
1/2 c. onion, chopped
1 c. grated sharp Cheddar cheese
1 c. bread crumbs
1/2 c. melted margarine (optional)

Directions

1

Cook spinach per directions on package.
2

Drain well.
3

Mix all ingredients (except bread crumbs and margarine).
4

Top with bread crumbs.
5

Pour margarine over bread crumbs. Bake at 350° until topping is brown, about 30 minutes.