Spinach Casserole

5 ingredients
3 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 4 oz. Muenster cheese, grated
  • garlic salt
  • onion salt
  • 2 eggs, beaten

Directions

  1. 1
    Cook spinach until broken up and drain.
  2. 2
    Add 3 1/2 ounces of the cheese, eggs and spices; mix well, adding a small amount of water if needed.
  3. 3
    Top with remaining cheese and bake at 450° or until brown on top.

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