Spinach Casserole

Name: Spinach Casserole
Ingredients: 3 (10 oz.) pkg. frozen chopped spinach; 8 oz. cream cheese; 6 oz. grated Brick or Mozzarella cheese; 1/4 c. melted butter; 1 large clove, crushed; 4 eggs, beaten; 1/2 c. flour; 2 Tbsp. baking powder

8 ingredients

3 steps

Ingredients

3 (10 oz.) pkg. frozen chopped spinach
8 oz. cream cheese
6 oz. grated Brick or Mozzarella cheese
1/4 c. melted butter
1 large clove, crushed
4 eggs, beaten
1/2 c. flour
2 Tbsp. baking powder

Directions

1

Steam spinach and squeeze out water.
2

Mix all ingredients with electric mixer.
3

Bake in 2 1/2-quart baking dish on 350° for 35 minutes or use scoop and bake individual servings on cookie sheet.