Spinach Casserole #2

7 ingredients
2 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1 small can chopped mushrooms, drained
  • 1 Tbsp. butter
  • 1/4 c. sour cream
  • 1/4 c. chopped onion
  • 2 Tbsp. Parmesan cheese
  • 3/4 tsp. salt

Directions

  1. 1
    Cook spinach in a small amount of lightly salted water until thawed; drain.
  2. 2
    Saute mushrooms in the butter for about 5 minutes.

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