Spinach Casserole

7 ingredients
5 steps

Ingredients

  • 2 pkg. frozen spinach, chopped
  • 2 eggs, beaten
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise or 3/4 c. fat-free mayonnaise
  • 1 c. shredded sharp cheese
  • 1 medium onion, chopped
  • 1/2 stick margarine

Directions

  1. 1
    Cook spinach as directed on package; drain.
  2. 2
    Mix all ingredients; pour into a 9 x 9-inch dish.
  3. 3
    Top with crushed cheese Ritz crackers or bread crumbs.
  4. 4
    If using bread crumbs, use margarine to prepare them.
  5. 5
    Bake at 325° for 30 to 45 minutes.

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