Spinach Casserole
7 ingredients
5 steps
Ingredients
- 2 pkg. frozen spinach, chopped
- 2 eggs, beaten
- 1 can cream of mushroom soup
- 1 c. mayonnaise or 3/4 c. fat-free mayonnaise
- 1 c. shredded sharp cheese
- 1 medium onion, chopped
- 1/2 stick margarine
Directions
-
1Cook spinach as directed on package; drain.
-
2Mix all ingredients; pour into a 9 x 9-inch dish.
-
3Top with crushed cheese Ritz crackers or bread crumbs.
-
4If using bread crumbs, use margarine to prepare them.
-
5Bake at 325° for 30 to 45 minutes.
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