Spinach Casserole

10 ingredients
11 steps

Ingredients

  • 2 (10 oz.) chopped, frozen spinach
  • 1/4 c. water
  • 3 slices bread, cut into 1/2-inch cubes
  • 1 Tbsp. grated onion
  • 1 clove garlic, minced
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1 c. coarse fresh bread cubes
  • 1/3 c. Parmesan cheese, grated
  • 3 Tbsp. butter

Directions

  1. 1
    Heat spinach with water until thawed.
  2. 2
    Add butter.
  3. 3
    Heat until butter melts.
  4. 4
    Remove from heat.
  5. 5
    Do not drain.
  6. 6
    Stir in bread cubes and seasonings.
  7. 7
    Turn into casserole.
  8. 8
    Toss crumbs, Parmesan cheese and butter.
  9. 9
    Spread over spinach.
  10. 10
    Bake in preheated 400° oven for 10 to 15 minutes, until hot through.
  11. 11
    Makes 8 to 10 servings.

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