Spinach Casserole

7 ingredients
5 steps

Ingredients

  • 4 (10 oz.) pkg. chopped spinach, cooked and drained
  • 8 oz. pkg. cream cheese, softened
  • 2 Tbsp. butter, melted
  • salt and pepper
  • 4 Tbsp. butter, melted
  • 1 c. bread crumbs
  • 1/4 tsp. sage

Directions

  1. 1
    Blend spinach with cream cheese, 2 tablespoons butter, salt and pepper.
  2. 2
    Pour into a buttered 2-quart casserole.
  3. 3
    Combine 4 tablespoons melted butter with bread crumbs and sage.
  4. 4
    Sprinkle mixture on top of spinach.
  5. 5
    Bake, uncovered, at 350° for 30 minutes or until bubbly.

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