Spinach Casserole
7 ingredients
5 steps
Ingredients
- 4 (10 oz.) pkg. chopped spinach, cooked and drained
- 8 oz. pkg. cream cheese, softened
- 2 Tbsp. butter, melted
- salt and pepper
- 4 Tbsp. butter, melted
- 1 c. bread crumbs
- 1/4 tsp. sage
Directions
-
1Blend spinach with cream cheese, 2 tablespoons butter, salt and pepper.
-
2Pour into a buttered 2-quart casserole.
-
3Combine 4 tablespoons melted butter with bread crumbs and sage.
-
4Sprinkle mixture on top of spinach.
-
5Bake, uncovered, at 350° for 30 minutes or until bubbly.
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