Spinach Casserole

6 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 can cream of mushroom soup
  • 1/4 c. butter
  • 1 c. medium noodles
  • 1/2 c. shredded American cheese
  • 1/4 c. chopped onion

Directions

  1. 1
    Cook noodles in salted water until tender; drain.
  2. 2
    Mix in remaining ingredients and put in slow cooker.
  3. 3
    Cover and cook on low for 3 to 4 hours.

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