Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 egg; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. chopped dehydrated onion; 1/2 c. water; 2 beef bouillon cubes; Parmesan cheese

7 ingredients

13 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 egg
1 (8 oz.) pkg. cream cheese
2 Tbsp. chopped dehydrated onion
1/2 c. water
2 beef bouillon cubes
Parmesan cheese

Directions

1

Put cream cheese in a bowl; mix until softened.
2

Add egg and onion; mix well.
3

Heat water to boil.
4

Add beef bouillon; let dissolve.
5

When water is slightly cooled, add to cream cheese mixture and blend together.
6

Remember, the water should not be too hot, or it will cook the egg.
7

You don't want that to happen. Thaw spinach; squeeze out excess water.
8

Add spinach to cream cheese; mix well.
9

Sprinkle Parmesan cheese on top.
10

Put spinach in casserole.
11

Bake, covered, for 10 minutes at 350°.
12

Remove cover and bake additional 10 minutes.
13

Serves 6 to 8.