Spinach Casserole

5 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 pkg. dry onion soup mix
  • 1 c. sour cream
  • bread crumbs
  • butter

Directions

  1. 1
    Cook frozen spinach according to directions.
  2. 2
    Drain well.
  3. 3
    Mix with dry soup mix.
  4. 4
    Add sour cream and mix.
  5. 5
    Put in casserole dish; sprinkle with bread crumbs and dot with butter.
  6. 6
    Heat in moderate oven for about 30 minutes.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Creamy potato soup mix

E NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

More Recipes to Try

Blackened Halibut

5 ingredients

Meltaways. Cookies

7 ingredients

Dumplings

5 ingredients

Eggs - Soft Boiled

1 ingredient

Flounder With Cheese Sauce

8 ingredients

Southwest Tomato And Roasted Pepper Soup

14 ingredients

Portuguese Style Kale With Potatoes , Linguica Sausage And Goat Cheese

1 ingredient

Pistachio Semifreddo

5 ingredients

Bob'S Beef & Bean Chili

14 ingredients

Chocolate Marshmallow S'More Cupcakes

15 ingredients

Choctaw Peppers

4 ingredients

Chocolate Chip Banana Bread

12 ingredients