Spinach Casserole
7 ingredients
5 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach, thawed
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. nutmeg
- 1 (8 oz.) pkg. fat-free cream cheese
- 1 (8 oz.) pkg. fat-free sour cream
- paprika
Directions
-
1Slightly cook and drain spinach.
-
2Mix cream cheese into spinach, along with salt, pepper and nutmeg.
-
3Put in buttered 2-quart casserole.
-
4Cover top completely with sour cream and paprika.
-
5Bake at 300° for 30 to 45 minutes.
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