Spinach Casserole

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1 lb. cottage cheese
  • 1/4 c. Velveeta cheese
  • 3 eggs, beaten
  • 3 Tbsp. flour
  • 1/4 c. margarine

Directions

  1. 1
    Cut margarine and Velveeta into small pieces.
  2. 2
    Mix spinach, cottage cheese, margarine, Velveeta and flour.
  3. 3
    Add eggs, one at a time.
  4. 4
    Pour into greased 1 1/2-quart casserole.
  5. 5
    Bake, uncovered, 1 hour at 350°.

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