Spinach Casserole

8 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1 Tbsp. grated onion
  • 1/2 c. sour cream
  • 1 c. Parmesan cheese, grated
  • 2 eggs
  • 1 Tbsp. flour
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Cook spinach and onions in salted water, until spinach is thawed.
  2. 2
    Drain well.
  3. 3
    Beat eggs and add other ingredients.
  4. 4
    Mix well with spinach and onions.
  5. 5
    Bake in a greased casserole for 25 to 30 minutes at 350° or until set.

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