Spinach Casserole

5 ingredients
7 steps

Ingredients

  • 3 pkg. frozen chopped spinach
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick butter or margarine
  • 1 c. Pepperidge Farm stuffing
  • 1/2 to 1 c. lemon juice

Directions

  1. 1
    Cook spinach according to package instructions.
  2. 2
    Drain quickly, adding cream cheese and 1/2 stick of butter.
  3. 3
    Stir until melted.
  4. 4
    Season with salt, pepper and lemon juice.
  5. 5
    Pour into greased casserole.
  6. 6
    Top with stuffing, drizzle remaining melted butter over all.
  7. 7
    Bake for 25 minutes at 350°.

Products Matching These Ingredients

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Anthony's Organic Cocoa Butter Chunks

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Chopped spinach

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Herbalife Nutrition

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