Spinach Casserole
4 ingredients
6 steps
Ingredients
- 3 pkg. frozen chopped spinach
- 1 pt. sour cream
- 1 pkg. onion soup mix
- 1 can sliced water chestnuts
Directions
-
1Cook spinach according to directions; drain well.
-
2Mix with other ingredients. Bake
-
3at
-
4350° for
-
530 minutes until hot.
-
6If you double the recipe, do not double water chestnuts. Serves 6 to 8.
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