Spinach Casserole

7 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 4 c. cottage cheese
  • 1/4 c. butter or margarine, melted
  • 1 c. Cheddar cheese, shredded
  • 3 eggs, beaten
  • 1/4 tsp. salt
  • 3 Tbsp. all-purpose flour

Directions

  1. 1
    Cook spinach according to package directions; drain.
  2. 2
    Place spinach on paper towels; squeeze until barely moist.
  3. 3
    Combine with remaining ingredients, mixing well.
  4. 4
    Pour into a buttered 2 1/2 quart casserole.
  5. 5
    Bake uncovered at 350° for 1 hour or until center is set.
  6. 6
    Yield:
  7. 7
    6 to 8 servings.

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