Spinach Casserole

4 ingredients
4 steps

Ingredients

  • 2 pkg. chopped frozen spinach, cooked and drained
  • 1 (3 oz.) pkg. cream cheese
  • 1 can mushroom soup
  • 1 can French fried onion rings

Directions

  1. 1
    Combine spinach and cream cheese.
  2. 2
    Stir until melted and blended.
  3. 3
    Alternate layers of spinach, soup and onion rings in casserole.
  4. 4
    Bake at 400° for 10 to 15 minutes, or until bubbly. Serves 6.

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