Spinach Casserole

4 ingredients
8 steps

Ingredients

  • 4 boxes frozen, chopped spinach
  • 3 sticks margarine
  • 2 (8 oz.) pkg. cream cheese
  • 1 box chicken flavor Stove Top stuffing

Directions

  1. 1
    Cook spinach.
  2. 2
    Drain.
  3. 3
    Put back in pot.
  4. 4
    Add 2 sticks margarine and 2 packages cream cheese.
  5. 5
    Stir until melted and blend well.
  6. 6
    Put in oblong baking dish.
  7. 7
    Use spinach pot to melt 1 stick margarine and stir in box of stuffing mix and seasonings. Spoon over spinach.
  8. 8
    Bake at 325°, uncovered, for 1/2 hour.

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