Spinach Casserole
4 ingredients
8 steps
Ingredients
- 4 boxes frozen, chopped spinach
- 3 sticks margarine
- 2 (8 oz.) pkg. cream cheese
- 1 box chicken flavor Stove Top stuffing
Directions
-
1Cook spinach.
-
2Drain.
-
3Put back in pot.
-
4Add 2 sticks margarine and 2 packages cream cheese.
-
5Stir until melted and blend well.
-
6Put in oblong baking dish.
-
7Use spinach pot to melt 1 stick margarine and stir in box of stuffing mix and seasonings. Spoon over spinach.
-
8Bake at 325°, uncovered, for 1/2 hour.
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