Spinach Casserole

7 ingredients
4 steps

Ingredients

  • 1 c. Hellmann's mayo
  • 1 c. Parmesan cheese
  • 2 eggs, beaten
  • 1 medium size chopped onion
  • 1 pkg. mushrooms, sauteed
  • pinch of salt and pepper
  • 2 (10 oz.) pkg. chopped spinach

Directions

  1. 1
    Cook spinach about 35 to 40 minutes on low heat, then drain. Mix all; pour into greased casserole.
  2. 2
    Top with seasoned bread crumbs.
  3. 3
    Dot with butter.
  4. 4
    Bake at 350° for 1/2 hour or until bubbly.

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