Spinach Casserole

Name: Spinach Casserole
Ingredients: 8 pkgs. frozen chopped spinach, thawed and salted to taste; 2 cans cream of mushroom soup; 1 c. mayonnaise; 1 tsp. lemon juice; 1 c. (or more) grated sharp cheddar cheese; 1 jar chopped pimiento; 2 c. crushed Better Cheddar crackers; 1/3 to 1/2 c. slivered almonds

8 ingredients

4 steps

Ingredients

8 pkgs. frozen chopped spinach, thawed and salted to taste
2 cans cream of mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1 c. (or more) grated sharp cheddar cheese
1 jar chopped pimiento
2 c. crushed Better Cheddar crackers
1/3 to 1/2 c. slivered almonds

Directions

1

Cook and drain the spinach, and distribute it evenly in a 9 x 13 inch baking dish.
2

Mix together the soup, mayonnaise, lemon juice and cheese, and spoon over the spinach.
3

Top with crackers, pimientos and almonds.
4

Bake at 350° for 20-30 minutes.