Spinach Casserole

5 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 8 oz. cream cheese, softened
  • 1 small onion, chopped
  • 1/2 c. milk
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Cook spinach according to directions on package.
  2. 2
    Drain well. Combine cream cheese and onion in bowl.
  3. 3
    Mix well.
  4. 4
    Add milk and mix until smooth.
  5. 5
    Mix in spinach.
  6. 6
    Spoon into greased 1-quart baking dish.
  7. 7
    Sprinkle with cheese.
  8. 8
    Bake at 350° for 20 minutes. Makes 8 servings.

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