Spinach Casserole

6 ingredients
6 steps

Ingredients

  • 2 pkg. chopped spinach
  • 1 c. milk
  • 2 eggs, beaten separately
  • 1/4 c. bread crumbs
  • salt and pepper to taste
  • 1 Tbsp. butter

Directions

  1. 1
    Cook spinach and drain.
  2. 2
    Melt butter.
  3. 3
    Mix with other ingredients except egg whites.
  4. 4
    Mix all ingredients together, then fold in egg whites.
  5. 5
    Pour into souffle dish.
  6. 6
    Bake at 350° for 25 minutes.

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