Spinach Casserole

7 ingredients
5 steps

Ingredients

  • 1 c. chopped, cooked spinach
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 c. milk
  • salt to taste
  • 3 egg yolks, beaten
  • 3 egg whites, beaten stiff

Directions

  1. 1
    Make cream sauce with butter, flour, milk and salt.
  2. 2
    Add cooked spinach when cool.
  3. 3
    Stir in yolks; fold in egg whites. Pour into buttered casserole.
  4. 4
    Place in pan of hot water; bake at 350° for 30 minutes.
  5. 5
    Nice served with cheese or mushroom sauce. Serves 6.

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