Spinach Casserole
6 ingredients
5 steps
Ingredients
- 2 pkg. chopped frozen spinach
- 1/2 small onion, finely chopped
- 1 lg. cream cheese
- Nutmeg
- 8 oz. sour cream
- Seasoned croutons
Directions
-
1Cook spinach and onion in 1/2 c. water about 15 mintues.
-
2Drain thoroughly.
-
3Add cream cheese and blend.
-
4Add nutmeg to taste, salt and pepper.
-
5Put in small baking dish or individual 3-inch ramkins. Cover with thick layer of sour cream.
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