Spinach Casserole

Name: Spinach Casserole
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 Tbsp. bacon drippings, plus a little crumbled bacon (optional); 2 Tbsp. margarine or butter; 3 Tbsp. all-purpose flour; 1 c. milk; 1/2 tsp. ground nutmeg; 1/4 tsp. dry mustard; 1/4 tsp. garlic salt; 1/4 tsp. ground black pepper; 2 eggs, slightly beaten

10 ingredients

1 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 Tbsp. bacon drippings, plus a little crumbled bacon (optional)
2 Tbsp. margarine or butter
3 Tbsp. all-purpose flour
1 c. milk
1/2 tsp. ground nutmeg
1/4 tsp. dry mustard
1/4 tsp. garlic salt
1/4 tsp. ground black pepper
2 eggs, slightly beaten

Directions

1

Preheat oven to 350°. Cook spinach in saucepan according to package directions. Drain well, pressing spinach against colander to remove excess water. Return to pan; set aside. If you're using bacon drippings, add them to spinach at this point.