Spinach Casserole
4 ingredients
2 steps
Ingredients
- 3 pkg. frozen, chopped spinach
- 1 (8 oz.) pkg. cream cheese
- 1 can cream of chicken soup
- 1 c. French fried onion rings
Directions
-
1Cook and drain spinach. Stir in the cream cheese until melted. Add the chicken soup and top with onion rings.
-
2Bake 5 to 10 minutes.
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