Spinach Casserole

4 ingredients
2 steps

Ingredients

  • 3 pkg. frozen, chopped spinach
  • 1 (8 oz.) pkg. cream cheese
  • 1 can cream of chicken soup
  • 1 c. French fried onion rings

Directions

  1. 1
    Cook and drain spinach. Stir in the cream cheese until melted. Add the chicken soup and top with onion rings.
  2. 2
    Bake 5 to 10 minutes.

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