Spinach Casserole

5 ingredients
4 steps

Ingredients

  • 1 pkg. frozen chopped spinach or 1 lb. fresh spinach
  • 1 c. hot cooked rice (can use instant)
  • 1 tsp. grated onion
  • 1 c. grated cheese or Cheez Whiz
  • 2 Tbsp. butter

Directions

  1. 1
    Cook spinach; drain and chop.
  2. 2
    Mix hot, cooked rice with cheese, onion and butter so that it blends, then fold in spinach. Turn into casserole.
  3. 3
    Bake at 350° for 25 minutes.
  4. 4
    Serves 4.

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