Spinach Casserole

6 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
  • 2 c. chopped onions
  • 1 (8 oz.) jar mayonnaise
  • 2 eggs, beaten
  • 1 c. shredded sharp Cheddar cheese
  • 1 (10 oz.) can cream of mushroom soup (undiluted)

Directions

  1. 1
    Mix all ingredients together and place in a 9 x 12-inch baking dish.
  2. 2
    Toast 4 slices of rye or whole wheat bread and crumble over top.
  3. 3
    Sprinkle with butter.
  4. 4
    Bake in a preheated 350° oven for 45 minutes.
  5. 5
    Yield: 6 to 8 servings.

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