Spinach Casserole

5 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 c. cottage cheese
  • 1 tsp. salt
  • 1 c. Parmesan cheese
  • 3 eggs

Directions

  1. 1
    Cook spinach.
  2. 2
    Drain thoroughly.
  3. 3
    Combine spinach with cottage cheese and eggs.
  4. 4
    Mix well.
  5. 5
    Add salt and Parmesan.
  6. 6
    Continue to mix until blended.
  7. 7
    Pour into a greased shallow casserole or 7 x 11-inch pan.
  8. 8
    Bake at 350° for 35 minutes.

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