Spinach Casserole
6 ingredients
6 steps
Ingredients
- 2 (10 oz.) pkg. chopped frozen spinach
- 1 (8 oz.) carton sour cream
- 1 pkg. dry onion soup mix
- 1/3 c. cracker crumbs
- 1 1/2 Tbsp. butter, melted
- 1 to 2 Tbsp. Parmesan cheese
Directions
-
1Thaw spinach and drain very well.
-
2Combine the spinach, sour cream and onion soup in buttered casserole.
-
3Combine cracker crumbs, butter and cheese.
-
4Put cracker mixture over top of spinach.
-
5Bake at 350° for 30 minutes.
-
6Serves 6.
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