Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 boxes frozen spinach or 2 lb. fresh; 2/3 stick margarine, melted; pinch of dried onion; salt, pepper, nutmeg (shake a couple of times); 1 heaping Tbsp. flour, add to margarine; 1 c. grated sharp cheese; 1/2 c. spinach water, thin out with more spinach juice if too thick

7 ingredients

6 steps

Ingredients

2 boxes frozen spinach or 2 lb. fresh
2/3 stick margarine, melted
pinch of dried onion
salt, pepper, nutmeg (shake a couple of times)
1 heaping Tbsp. flour, add to margarine
1 c. grated sharp cheese
1/2 c. spinach water, thin out with more spinach juice if too thick

Directions

1

Pour boiling water over frozen spinach (or fresh).
2

Let water come to boil, turn off heat and let thaw.
3

Drain and save juice. (Chop if fresh.)
4

Fold spinach in with 3 hard-boiled, cut up eggs. Pour in ungreased casserole.
5

Cover with more grated cheese and buttered cornflake crumbs.
6

Bake 1/2 hour in 350° oven.