Spinach Casserole

7 ingredients
5 steps

Ingredients

  • 8 eggs, beaten
  • 1/2 c. sour cream
  • 1 1/2 tsp. salt
  • 1 tsp. grated lemon rind
  • 1/2 tsp. garlic salt
  • 2 (10 oz.) pkg. chopped frozen spinach, thawed and drained
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Beat first 5 ingredients together in a bowl.
  2. 2
    Add spinach, mixing well.
  3. 3
    Pour into 8 x 8-inch baking dish.
  4. 4
    Sprinkle cheese over top.
  5. 5
    Bake at 350° for 35 to 40 minutes or until a knife inserted in center comes out clean.

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