Spinach Casserole

Name: Spinach Casserole
Ingredients: 1/2 red onion, thinly sliced; 2 oz. baby mushrooms, sliced; 1/2 T. EVOO; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 (8 oz.) cottage cheese; 1/2 C. grated Pecorino; 1/2 C. grated sharp cheddar cheese; 2 eggs, lightly beaten; 1 1/2 T. flour

11 ingredients

1 steps

Ingredients

1/2 red onion, thinly sliced
2 oz. baby mushrooms, sliced
1/2 T. EVOO
1/4 tsp. salt
1/4 tsp. pepper
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (8 oz.) cottage cheese
1/2 C. grated Pecorino
1/2 C. grated sharp cheddar cheese
2 eggs, lightly beaten
1 1/2 T. flour

Directions

1

{"0":"Heat oven to 375 degrees.","1":"In a lg. skillet, saute onion and mushrooms in the oil over med. high heat until softened, about 5 min. Add salt and pepper.","2":"Squeeze the spinach to remove as much liquid as possible. In a lg. bowl, stir together the spinach, the cooked onions and mushrooms, the cottage cheese, and the grated cheeses.","3":"Mix the eggs and flour.","4":"Pour the mixture into a lightly greased 1 1\/2-2 qt. casserole and bake 40-45 min.","6":"You can add 2 oz. of pimientos for color."}