Spinach Casserole

Directions

1. 1
   Preheat oven to 425 degrees F (220 degrees C).
2. 2
   In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper.
3. 3
   Mix well and set aside.
4. 4
   Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish.
5. 5
   Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray.
6. 6
   Drizzle the remaining butter over the top.
7. 7
   Bake at 425 degrees F (220 degrees C) for 20 minutes.