Spinach Casserole

Directions

1. 1
   Preheat oven to 425 degrees F (220 degrees C).
2. 2
   Bring a large pot of lightly salted water to a boil.
3. 3
   Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. 4
   In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
5. 5
   In a small bowl crumble the toast and add melted butter.
6. 6
   Sprinkle over spinach mixture.
7. 7
   Bake in preheated oven for 15 minutes, or until heated through.