Spinach Casserole
4 ingredients
7 steps
Ingredients
- 1 14 lbs spinach
- 14 cup butter
- 3 ounces cream cheese
- 14 cup parmesan cheese
Directions
-
1Boil Spinach & drain.
-
2Combine Butter & Cream Cheese in saucepan & melt together.
-
3Add Spinach to saucepan & combine thoroughly.
-
4Place into casserole dish.
-
5Top with Parmesan.
-
6Heat in 305 degree oven for 10-20 minutes.
-
7Broil for last 2 minutes if desired.
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