Spinach Casserole

8 ingredients
9 steps

Ingredients

  • 1 Tbsp. corn oil
  • 1/4 c. dry bread crumbs
  • 3 eggs
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 (16 oz.) container Ricotta cheese
  • 2 c. shredded Mozzarella cheese
  • 1/2 c. Romano cheese, grated
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat bottom and sides of an 8-inch baking dish with oil.
  3. 3
    Sprinkle with bread crumbs, coating surface evenly.
  4. 4
    Beat eggs.
  5. 5
    Drain spinach well.
  6. 6
    Add spinach and cheeses to eggs; mix well.
  7. 7
    Add salt and pepper.
  8. 8
    Pour into prepared dish. Bake for 45 minutes or until brown.
  9. 9
    Serves 8.

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