Spinach Casserole

4 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked and drained well (squeeze out moisture)
  • 1 stick oleo
  • 1 small can French onion dip
  • Pepperidge Farm crumbs

Directions

  1. 1
    Mix oleo with dip.
  2. 2
    Mix spinach and dip mixture.
  3. 3
    Sprinkle crumbs on top.
  4. 4
    Bake at 350° for 20 to 30 minutes.
  5. 5
    Even spinach haters like this casserole.

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