Spinach Casserole

6 ingredients
7 steps

Ingredients

  • 2 c. cottage cheese
  • 1 pkg. frozen chopped spinach
  • 3 eggs
  • 3 Tbsp. flour
  • 2 or 3 dashes nutmeg
  • 1 tsp. mustard or lemon juice

Directions

  1. 1
    Cook spinach in small amount of water.
  2. 2
    Salt and pepper to taste.
  3. 3
    Beat eggs and add 1/4 of spinach water, cottage cheese and flour.
  4. 4
    Season with nutmeg and mustard or lemon juice.
  5. 5
    Add drained spinach.
  6. 6
    Bake in a greased baking dish for 30 minutes at 350°.
  7. 7
    Serves 7 or 8.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Cottage cheese

B NOVA 4

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