Spinach Casserole Souffle

4 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. chopped spinach, cooked and drained
  • 1 (12 oz.) carton sour cream
  • 1 envelope dried soup mix
  • 2 eggs, beaten

Directions

  1. 1
    Mix sour cream, onion soup and eggs together.
  2. 2
    Add spinach and mix thoroughly.
  3. 3
    Place in greased 2 1/2-quart casserole.
  4. 4
    Bake, uncovered, at 350° for 45 to 50 minutes or until firm in the middle.

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