Spinach Casserole with Bacon Bits

Directions

1. 1
   Preheat the oven to 400.
2. 2
   In a large nonstick skillet, brown the bacon over medium-high heat until crispy, about 4 minutes.
3. 3
   Remove to a towel-lined plate.
4. 4
   Add the shallots and saute over medium-high heat until golden, about 4 minutes.
5. 5
   Add the spinach and cook until wilted, about 2 minutes.
6. 6
   In a small bowl, whisk together the milk and cornstarch.
7. 7
   Add to the pan and Simmer until slightly thickened, about 3 minutes.
8. 8
   Season with the nutmeg, salt and pepper to taste.
9. 9
   Transfer the spinach to a 1-quart ceramic baking dish.
10. 10
    Sprinkle the breadcrumbs over the top, followed by the bacon.
11. 11
    Bake for 10 minutes, until heated through.