Spinach Cheese Bake

9 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 2 Tbsp. minced onion
  • 1 c. shredded sharp cheese
  • 3 to 4 oz. mushrooms (fresh or canned), sliced
  • 2 beaten eggs
  • 1/2 c. milk
  • 1/4 tsp. salt
  • dash of pepper
  • soft bread crumbs

Directions

  1. 1
    Cook spinach in water for a few minutes.
  2. 2
    Drain well.
  3. 3
    Drain mushrooms.
  4. 4
    Combine all ingredients, except bread crumbs; turn into greased casserole.
  5. 5
    Top with crumbs.
  6. 6
    Bake at 350° for 1/2 hour, or until knife comes clean and crumbs are brown.

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