Spinach Cheese Bake (Low Fat)

Name: Spinach Cheese Bake (Low Fat)
Ingredients: 12 cup frozen chopped spinach, thawed and drained; 1 34 cups fat-free cottage cheese; 12 cup fat free sour cream; 13 cup fat-free liquid egg product; 2 teaspoons dry onion flakes; 2 tablespoons flour; salt and black pepper; 14 cup fat-free parmesan cheese; 2 tablespoons fat-free parmesan cheese

9 ingredients

6 steps

Ingredients

12 cup frozen chopped spinach, thawed and drained
1 34 cups fat-free cottage cheese
12 cup fat free sour cream
13 cup fat-free liquid egg product
2 teaspoons dry onion flakes
2 tablespoons flour
salt and black pepper
14 cup fat-free parmesan cheese
2 tablespoons fat-free parmesan cheese

Directions

1

Preheat oven to 325.
2

In a large bowl, combine all ingredients except 2 tablespoons parmesan cheese.
3

Stir with a spoon.
4

Pour into an 8 or 9-inch square baking dish sprayed with nonstick cooking spray.
5

Sprinkle reserved parmesan over top.
6

Bake at 325 for 30 to 40 minutes.