Spinach Cheese Bread
6 ingredients
8 steps
Ingredients
- 3 c. Bisquick mix
- 1 (11 oz.) can Cheddar cheese soup
- 3 eggs
- 1/4 c. vegetable oil
- 1 Tbsp. caraway seed
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
Directions
-
1Heat oven to 350°.
-
2Grease 9 x 5 x 3-inch loaf pan.
-
3Mix all ingredients, except spinach, until well blended.
-
4Beat for 1 minute.
-
5Stir in spinach until well blended.
-
6Pour into pan. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean.
-
7Cool for 20 minutes; remove from pan.
-
8Makes one loaf (24 slices).
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